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Indulgent Bake Shop Chocolate Chunk Cookies
Quick & Easy Beginner Summer
Indulgent Bake Shop Chocolate Chunk Cookies
Prep Time: 20 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Indulgent Bake Shop Chocolate Chunk Cookies


  • 4 pkgs. HERSHEY'S Semi-Sweet Chocolate Baking Bars
  • 1 cup butter or margarine
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
Indulgent Bake Shop Chocolate Chunk Cookies


  • 1. Heat oven to 350°F. Cut chocolate into 1/2-inch pieces; set aside.
  • 2. Beat butter, brown sugar, granulated sugar and vanilla in large mixer bowl until thoroughly blended. Beat in eggs, one at a time, beating well after each addition.
  • 3. Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
  • 4. Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely. Makes about 5-1/2 dozen cookies.

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Indulgent Bake Shop Chocolate Chunk Cookies HERSHEY'S Kitchens Reviews

    These cookies were awesome. It's been awhile since I baked cookies from scratch since the last time the cookies did not taste all that good. Unfortunately the store did not have any Hershey's baking products so I used a different brand of chocolate bars plus added some milk chocolate chips to the batter.
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