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Mix and match puffed cookies with vanilla, chocolate and HERSHEY’S HUGS!
1/2 cup (1 stick) butter or margarine
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons HERSHEY'S SPECIAL DARK Cocoa
48 HERSHEY'S HUGS Brand Candies
1. Heat oven to 350°F.
2. Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture.
3. Divide dough mixture into halves. Add remaining 2 tablespoons flour to one half and cocoa to the other half, blending well. Roll dough into 1-inch balls. (Roll together a pinch of vanilla dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheets.
4. Bake 9 to 11 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely.
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