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I made these this past Christmas for a change from ordinary thumbprint cookies and was not impressed. I baked them for only 15 minutes and they were very dry and crumbly. They were not good and I will not be making these again.
These cookies were fun to make. I put the crushed almonds right into the cookie dough instead of sprinkling with them. Came out just as good. These cookies were sooo good I had to go back in the kitchen and make some more ( a double batch this time).
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