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Chocolate Spritz Cookies
Chocolate Spritz Cookies
Prep Time: 25 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Chocolate Spritz Cookies


  • 1 cup butter or margarine
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • Decorating sugars, sprinkles or candied cherries
Chocolate Spritz Cookies


  • 1. Heat oven to 350°F.
  • 2. Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
  • 3. Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.
  • 4. Bake 5 to 7 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
  • above. Press dough onto cool, ungreased cookie sheet with ribbon plate in cookie press. Bake
  • and cool as directed. Melt 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S
  • Semi-Sweet Chocolate Chips with 1 tablespoon shortening (do not use butter, margarine,
  • spread or oil). Gently dip part of each cookie into chocolate. Place on wax paper-covered tray.
  • Refrigerate until firm.

Facebook Comments

Chocolate Spritz Cookies HERSHEY'S Kitchens Reviews

    I would recommend upping the sugar to 1 full cup.
    These had a very strong cocoa flavor and not nearly sweet enough for me.
    These are good. Not too sweet and easy to use in a cookie press. They do come out very delicate though but still good.
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