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1. Heat oven to 375°F. Line cookie sheet with parchment paper or grease lightly.
2. Beat butter, brown sugar, granulated sugar, egg and vanilla in large bowl on medium speed of mixer until fluffy. Stir together flour, baking soda and salt; add alternately with milk to butter mixture. Stir in oats and candy pieces. Drop by teaspoons onto prepared cookie sheet.
3. Bake 9 to 11 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
These are so yummy. They were soft on the second day as well.
I made my cookies larger and ended up with 2 dozen. They are really good. I suggest measuring the chips out instead of just pouring in the whole bag. I measured the 1 1/3 cup of chips and there were plenty in the cookies, and still some left in the bag to snack on. They turned out great and it was easy to make.
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