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2. Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
Good texture, a little dry, but I'm not sure anyone would know these are low sugar cookies
Made these fro my husband, he loved them! I bake choco chip cookies all the time and I couldn't tell they were sugar free! I used a salt substitute and also made my brown sugar with sugar free syrup was delicious
I used Splenda for this recipe for a friend. They are a diabetic. They really did like them.
This recipe is really good espicially for its goodness as a sugarfree cookie.
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