Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1 package sugar cookie dough or your favorite sugar cookie recipe
1. Heat oven to required temperature. Divide dough in half; roll out one half at a time to 1/4-inch thickness following package or recipe directions. Cut out with 2-inch heart shaped cookie cutters; place on ungreased cookie sheet.
2. Bake according to package or recipe directions. Cool completely on cooling racks. Sprinkle cookies with cocoa.
3. Place 12 chocolates and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Drizzle cookies. Before drizzle sets, place chocolate in center of each heart. Cookie yield will vary according to recipe used.
* This number of chocolates will drizzle and top about 36 cookies.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!