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Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies Recipe

Peanut Butter and Milk Chocolate Chip Studded Oatmeal Cookies
Quick & Easy Beginner

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 2-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 cup butter or margarine
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt and cinnamon, if desired; add to butter mixture, beating well. Stir in oats, milk chocolate chips and peanut butter chips (batter will be stiff). Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.
  • BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan or 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F. for 20 to 25 minutes or until golden brown. Cool; cut into bars. Makes about 3 dozen bars.
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Ratings & Reviews

    This is one of the best cookies I've ever eaten. I have made this recipe probably a hundred times. WOW! It is the perfect balance of sweet
    I added pureed banana mixed with 1 T of peanut butter to the mix and these turned out so good! Very moist, will definitely be making these a lot!:)
    This recipe was ok, not the best.
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