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Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Double Peanut Butter and Milk Chocolate Chip Cookies

Prep Time: 13 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/2 cup (1 stick) butter or margarine
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips


  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  • 3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes about 36 cookies.

Ratings & Reviews

    I used this recipe and my family just loved these cookies. It's easy, tasts great. I just wish they would last longer.
    These cookies are AmAzInG. I love Hershey's chocolate chips, and refuse to use any other brand. The recipes are always flawless, and have never failed me.
    This is the best recipe I have found with Peanut Butter in the batter. They are not dry at all. Loved them right out of the oven.
    Omg these cookies come out so good. I did not use reeses peanut butter b/c they don't sell it at my local grocery but they still taste amazing.
    Never a bad batch. Bake perfectly. I wish my plain cc cookies came out as nicely.
    Bon d'appoint