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Classic Peanut Butter and Milk Chocolate Chip Cookies
Beginner
Classic Peanut Butter and Milk Chocolate Chip Cookies
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Classic Peanut Butter and Milk Chocolate Chip Cookies

Ingredients

  • 1 cup nuts
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup butter
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/4 cups all-purpose flour
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
Classic Peanut Butter and Milk Chocolate Chip Cookies

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in milk chocolate chips, peanut butter chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • CHOCOLATE COOKIE VARIATION: Add 1/3 cup HERSHEY'S Cocoa to flour mixture.

Facebook Comments

Classic Peanut Butter and Milk Chocolate Chip Cookies HERSHEY'S Kitchens Reviews

    I really love this cookie. The combination of milk chocolate and peanut butter chocolate chips is awesome! Anything with PB
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