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Happy Halloween Monster Pops
Happy Halloween Monster Pops
Prep Time: 20 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Happy Halloween Monster Pops


  • 8 drops yellow food color
  • 4 drops red food color
  • HERSHEY'S KISSES Brand Milk Chocolates, HERSHEY'S HUGS Brand Candies, HERSHEY'S KISSES Brand Candy Corn Flavored Candies, REESE'S Peanut Butter Cups Miniatures, ROLO Chewy Caramels in Milk Chocolate, small (1-1/2 inch) YORK Peppermint Patties,
  • 8 wooden ice cream sticks
  • 1 can creamy vanilla ready-to-spread frosting
  • 1 package refrigerated sugar cookie dough
Happy Halloween Monster Pops


  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Remove wrapper from dough; cut about 1/2 inch off both ends of roll. Cut each end into 4 pieces; set aside. Cut remaining dough into eight equal slices.
  • 3. Press each slice of dough into 3-1/2-inch circle on floured surface. Using a large spatula, carefully transfer circles to prepared cookie sheets. Lightly press 2 inches of wooden stick onto each circle; seal onto dough with reserved small pieces of dough.
  • 4. Bake 8 to 10 minutes or until cookies are lightly browned. Cool 2 minutes; remove from cookie sheets to wire racks. Cool completely. (Do not pick up cookies using stick until completely cooled.)
  • 5. Mix frosting with red and yellow food color to make orange-colored frosting; frost cookies to resemble pumpkins. Decorate with assorted candy pieces to form monster faces. 8 large cookies.

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