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Brickle Drop Cookies Recipe

Brickle Drop Cookies
Fun for Kids Quick & Easy Beginner

Prep Time: 20 Minutes

Skill Level: Beginner

Recipe Rating


  • 1 cup (2 sticks) butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits


  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 6 dozen cookies.
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Ratings & Reviews

    I bake often and am often the one requested to bake.So I'm confident my dislike of this recipe wasn't me or something I did incorrectly-alth we all have had kitchen flops that we hopefully can laugh about for a long time after-me included! .Sadly,I honestly found these cookies to be quite tasteless.The picture here looks good,but sorry,it ends there.Personally,I think all light brown sugar vs any dark,combined with 3 cups of flour and 3 eggs,too drowns out the flavor..They were a bit buttery tasting(which is usually great!) and only a little bit chewy,but if you can understand,they were also almost cake like/?dryish too...just very disappointing,There is another Heath bar/toffee bits type drop cookie recipe here,on which.I plan to try at some point.That recipe seems to be in a better ratio of ingredients,.And maybe that's the one used when I had tasted these before,which we all enjoyed! I guess that was one time that I didn't ask for the recipe! And also,I believe the recipe here which I'm rating,is the one on the back of the bag of Heath brickle toffee bit chips itself. I am kind of surprised with the results here,being that I got this recipe from,a long ago established and usually top notch favorite.Happy baking!!
    Mmmm, one of my favorites. My brother makes me make these for him every Christmas.
    These cookies are yummy! I sent some to work with my husband and now I get requests for them all the time.
    Great recipe, the batter freezes well for use later. I added 1 bag of Hershey's chocolate chips and everyone loves them.
    Very easy to make and tasty! Be sure to allow room for them to spread while baking.
    Very good cookies - Heath toffee flavor is truly underrated in the cookie world. As a tip, be sure to drop them far away from each other on the cookie sheet. Maybe I made them too big, but mine seemed to spread out a lot more than usual. Of course, that doesn't matter at all, given the fact that the end result is still delicious. I ate a few before they even cooled!
    Oh my goodness are these delicious!!! I highly recommend these chewy and tasty cookies. They're easy to make and were a real hit in our house. Can't wait to share them with friends & family.
    These turned out great, the dough was my favorite part! My only tip is do not forget the salt... it made a huge difference in how the cookies turned out visually. I will make these again!