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No-Bake Chocolate & Peanut Butter Cookies Recipe

Ingredients

  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 tablespoons shortening
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 2-1/2 cups (5-oz. can) chow mein noodles
  • 1/2 cup quick-cooking rolled oats
  • dried apricots

Directions

  • 1. Cover tray with wax paper.
  • 2. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.
  • 3. Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at MEDIUM 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. Makes about 24 cookies.

Ratings & Reviews

    Looks So Good! I want some!
    Awesome!!! And so EASY to make.