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Chocolate Clouds
Intermediate
Chocolate Clouds
Prep Time: 15 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Chocolate Clouds

Ingredients

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Chocolate Clouds

Directions

  • 1. Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.
  • 2. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
  • 3. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.

Facebook Comments

Chocolate Clouds HERSHEY'S Kitchens Reviews

    very easy to make and the taste wonderful would only change baking time to 30 minutes.
    This something that everyone will love to try out.
    Great for something different and light!
    too sweet, tastes alright
    These are really good. It's easy to subsitute as well. Even better the next day.
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In English