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HERSHEY'S Doubly Chocolate Cookies Recipe

HERSHEY'S Doubly Chocolate Cookies
Fun for Kids Beginner

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup butter or margarine
  • 1/2 cup nuts
  • 1/4 teaspoon salt
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 1-1/2 cups sugar
  • 3/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 2 eggs

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
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Ratings & Reviews

    Great recipe! I used white chocolate chips (what i had on hand) and it turned out wonderfully!
    TOTALLY AWESOME !!!! HIT THE SPOT!!! ;)
    good
    amazing!
    Love these cookies, i use milk chocolate chips in the cookies then press a few dark chocolate pieces on the top, absolutely delicious.
    These cookies came out great. Used the special dark cocoa and no chocolate chips. Put walnuts in half of the batch. Everybody loves them.
    Searched far and wide for a soft, flavorful chocolate cookie. This is easy to put together, I tweaked by using a combination of white and brown sugars for some added taste and chew. Just like a chocolate truffle, yum!
    Everyone, from child to adult absolutely loves this recipe.
    My kids absolutely love this recipe.
    Made these for my coworkers and they loved them!
    Great with mint chocolate chips!
    Best tasting cookie then those of coffee shop
    Omg!! Make these cookies, even my mom and best friend who dont like chocolate loved these cookies. They were soo soft and they best part was they stayed soft. they were delicious and im back to make a second batch!
    Love this recipe!! Have done it so many times! However, this time I changed it slightly, using 3/4 Cup of white sugar and 3/4 Cup of old fashioned dark brown sugar. I also used dark chocolate chipits, white chipits and toffee pieces to total 350g. Absolutely the most delicious fantastical recipe ever! :)
In English