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1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
2 tablespoons shortening
1 package (20 oz.) chocolate sandwich cookies
1 box (10 oz.) teddy bear shaped graham snack crackers
1. Cover tray or cookie sheet with wax paper.
2. Place peanut butter chips, chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.
3. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. Makes about 48 cookies.
Very fun to make and tastes delicious! The best part is you can use it with any other kind of cookie besides the sandwich kinds, even other Hershey's Kitchens recipes! (I recommend some chocolate covered Peanut Butter Blossoms for your choco-holics! )
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