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Toffee Studded Snickerdoodles Recipe

Toffee Studded Snickerdoodles
Beginner

Prep Time: 22 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup shortening
  • 1-1/3 cups sugar
  • 2 eggs
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 2 teaspoons ground cinnamon

Directions

  • 1. Heat oven to 400°F.
  • 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
  • 3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
  • 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
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Ratings & Reviews

    Just like grandmother used to make.
    Best cookie EVER. Big crowd pleaser!
    made them for the family... grandma asked for the recipe! everyone loved them!
    these cookies were excelent,took them to work and everyone loved them