• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Toffee Studded Snickerdoodles
Toffee Studded Snickerdoodles
Prep Time: 22 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Toffee Studded Snickerdoodles


  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • 2 teaspoons ground cinnamon
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 cup shortening
  • 1-1/3 cups sugar
  • 1/2 cup butter or margarine
Toffee Studded Snickerdoodles


  • 1. Heat oven to 400°F.
  • 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
  • 3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
  • 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Facebook Comments

Toffee Studded Snickerdoodles HERSHEY'S Kitchens Reviews

    Just like grandmother used to make.
    Best cookie EVER. Big crowd pleaser!
    made them for the family... grandma asked for the recipe! everyone loved them!
    these cookies were excelent,took them to work and everyone loved them
View more ratings
In English