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2. Combine cake mix, butter and eggs in large bowl; beat well. Stir in small chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set. Makes about 48 cookies.
MINI CHIPS GLAZE: Place 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate with 3 tablespoons shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Use immediately.
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