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Peanutty Chocolate Cookies Recipe

Peanutty Chocolate Cookies
Gluten-Free Beginner

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating


  • 2/3 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped peanuts


  • 1. Combine sugar, cocoa and baking soda in medium saucepan; stir in milk and peanut butter chips. Cook over low heat, stirring constantly, until chips are melted. Add vanilla; pour into medium bowl. Cool; refrigerate until set.
  • 2. Heat oven to 350°F. Roll spoonfuls of batter into 1-inch balls; roll balls in chopped peanuts. Place on ungreased cookie sheet; flatten slightly.
  • 3. Bake 8 to 10 minutes or until slightly firm, but not hard. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.
  • Always read labels of each ingredient to ensure that they are gluten free prior to use.

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