Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1. Combine sugar, cocoa and baking soda in medium saucepan; stir in milk and peanut butter chips. Cook over low heat, stirring constantly, until chips are melted. Add vanilla; pour into medium bowl. Cool; refrigerate until set.
2. Heat oven to 350°F. Roll spoonfuls of batter into 1-inch balls; roll balls in chopped peanuts. Place on ungreased cookie sheet; flatten slightly.
3. Bake 8 to 10 minutes or until slightly firm, but not hard. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.
Always read labels of each ingredient to ensure that they are gluten free prior to use.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!