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Oatmeal Butterscotch Cookies Recipe

Oatmeal Butterscotch Cookies
Fun for Kids Quick & Easy Beginner Summer

Prep Time: 18 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/2 teaspoon salt
  • 3 cups quick-cooking or regular rolled oats
  • 1-3/4 cups HERSHEY'S Butterscotch Chips
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 3/4 cup butter or margarine


  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  • 3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
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Ratings & Reviews

    Awesome...tastes great...quick and easy to make
    This recipe constantly gets rave reviews from coworkers. Definitely one of my favorite cookies to make and eat.
    Delish! I added chocolate chip cookies for extra pizzaz! Great recipie.
    This is my favorite cookie...I added chopped walnuts to the mix and it came out even better. It's easy and it does leave your house smelling great.
    i didnt use the entire bag os chips and they were still amazing and very sweet and chewy!
    These are one of the best cookies I ever tasted in my life. If you love butterscotch these are the cookies for you!!
    I doubled this recipe and used 1 package of butterscotch chips and 1 package of toffee chips. Everyone asked for the recipe. They are fragrant, chewy and delicious!
    FANTASTIC! Easy and delicious. A definite keeper.
    Wonderful chewy cookies that fill the house with a great aroma! I like to make these around the holidays as a special treat.
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