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HERSHEY'S White Chip Luscious Lemon Cookies Recipe

HERSHEY'S White Chip Luscious Lemon Cookies

Skill Level: Beginner

Recipe Rating


  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup packed light brown sugar
  • 1 teaspoon freshly grated lemon peel
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1 cup chopped pecans


  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter, brown sugar, lemon peel and vanilla extract in large bowl until light and fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture. Stir in white chips and pecans, if desired. Drop by tablespoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.

Ratings & Reviews

    This cookie is a bit dry and cakey but an excellent companion to tea or coffee.
    Very, very good. I wanted a more lemon flavor so I added a tsp of lemon extract. These are so fast and easy - make a double batch!!
    I love this recipe! I just tried this and it tastes great! I love it a lot. I will definitely make this more often!