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HERSHEY'S Mint Chocolate Chip Cookies
Quick & Easy Beginner
HERSHEY'S Mint Chocolate Chip Cookies
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
HERSHEY'S Mint Chocolate Chip Cookies


  • 3/4 cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups HERSHEY'S Mint Chocolate Chips
HERSHEY'S Mint Chocolate Chip Cookies


  • 1. Heat oven to 350°F.
  • 2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or just until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

Facebook Comments

HERSHEY'S Mint Chocolate Chip Cookies HERSHEY'S Kitchens Reviews

    The cookie dough batter for this recipe is about as PERFECT as it can get! And the mint flavor is irresistable!!! Better than a regular chocolate chip cookie!
    Turned out perfectly! They taste much like a Thin Mint chocolate chip cookie. Mmmm.
    Everyone loves these. They are always requested!
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