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HERSHEY'S Mint Chocolate Chip Cookies Recipe

HERSHEY'S Mint Chocolate Chip Cookies
Quick & Easy Beginner

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or just until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
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Ratings & Reviews

    The cookie dough batter for this recipe is about as PERFECT as it can get! And the mint flavor is irresistable!!! Better than a regular chocolate chip cookie!
    fsadfasd
    Turned out perfectly! They taste much like a Thin Mint chocolate chip cookie. Mmmm.
    Everyone loves these. They are always requested!
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