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Give trick-or-treaters something unique this year with these awesome cookie pops!
1 cup (2 sticks) butter or margarine
1/2 teaspoon salt
About 18 wooden ice cream sticks
1/3 cup HERSHEY'S Cocoa
1 teaspoon baking soda
2-1/2 cups all-purpose flour
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
3/4 cup granulated sugar
1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.
3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.
4. Decorate as desired with decorating icing. Makes about 18 (3-1/2 inch) cookies.
This is the third recipe I've ever attempted and they came out so good!! At first I thought the stick wasn't going to stay, but I stuck them in the fridge. They came out thicker for me the second time, but I don't have a mixer, so they're probably smoother with one. But all the same these are the perfect measurments for an amazing cookie.
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