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HERSHEY'S Milk Chocolate Chip Giant Cookies
Fun for Kids Beginner
HERSHEY'S Milk Chocolate Chip Giant Cookies
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
HERSHEY'S Milk Chocolate Chip Giant Cookies


  • Frosting
  • Ice cream
  • 1/2 teaspoon baking soda
  • 2 cups HERSHEY'S Milk Chocolate Chips
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons butter or margarine
  • 1/2 cup granulated sugar
HERSHEY'S Milk Chocolate Chip Giant Cookies


  • 1. Heat oven to 350°F. Line two 9-inch round baking pans with foil.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)
  • 3. Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.

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HERSHEY'S Milk Chocolate Chip Giant Cookies HERSHEY'S Kitchens Reviews

    awesome! yum!
    Just looking at it makes me wanna eat it. Love just looking at it.
    My kid had her birthday and she wanted to make it for her friends and she loved making it with me!
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