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Tiny MINI KISSES Peanut Butter Blossoms
Tiny MINI KISSES Peanut Butter Blossoms
Prep Time: 48 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Tiny MINI KISSES Peanut Butter Blossoms


  • 1/2 teaspoon salt
  • 1/3 cup additional granulated sugar for rolling
  • 1-1/3 cups HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
Tiny MINI KISSES Peanut Butter Blossoms


  • 1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.
  • 2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.

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Tiny MINI KISSES Peanut Butter Blossoms HERSHEY'S Kitchens Reviews

    I always make these for the Holidays and everyone loves them.
    They are Really Good and great as Holiday Cookies also.
    I have made these and they are wonderful, always a big hit at parties
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