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Chocolate Chip 'n Oatmeal Cookies Recipe


  • 1 package (about 18 oz.) yellow cake mix
  • 1 cup quick-cooking rolled oats
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 2 eggs
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


  • 1. Heat oven to 350°F.
  • 2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Ratings & Reviews

    Love this recipe! Super easy and fast! The cookies are super delicious!
    When I make's gone in a ONE day! This recipe is so easy and fast!