• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Chocolate Chip 'n Oatmeal Cookies
Quick & Easy Beginner
Chocolate Chip 'n Oatmeal Cookies
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Chocolate Chip 'n Oatmeal Cookies


  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup butter or margarine
  • 2 eggs
  • 1 package yellow cake mix
  • 1 cup quick-cooking rolled oats
Chocolate Chip 'n Oatmeal Cookies


  • 1. Heat oven to 350°F.
  • 2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Facebook Comments

Chocolate Chip 'n Oatmeal Cookies HERSHEY'S Kitchens Reviews

    Love this recipe! Super easy and fast! The cookies are super delicious!
    When I make's gone in a ONE day! This recipe is so easy and fast!
View more ratings
In English