Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup REESE'S Creamy Peanut Butter
2 cups all-purpose baking mix
1 teaspoon vanilla extract
3/4 cup REESE'S Peanut Butter Chips
1. Heat oven to 375°F.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in HOLIDAY SUGAR. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.
3. Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 42 cookies.
HOLIDAY SUGAR: Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!