Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 cup REESE'S Peanut Butter Chips
1. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well; stir in chocolate chips and peanut butter chips. Cover; refrigerate dough until firm enough to handle.
2. Divide dough in half; shape each half into 2-inch thick roll. Wrap tightly in plastic wrap; refrigerate 5 to 24 hours. Using a sharp knife and sawing motion, cut rolls into 1-inch thick slices; cut each slice into quarters.(*)
3. Heat oven to 375°F. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
(*) NOTE: At this point, unbaked batter may be frozen. Place quarters on wax paper-lined tray; cover tightly and freeze. Heat oven to 375°F. Place frozen pieces on cookie sheet; bake 8 to 10 minutes or until lightly browned.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!