Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

HUGS Chocolate Almond Blossoms Recipe

HUGS Chocolate Almond Blossoms
Intermediate

Prep Time: 20 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 2 cups slivered almonds
  • 4 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar
  • 2/3 cup sweetened condensed milk (not evaporated milk)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • About 20 HERSHEY'S HUGS Brand Candies

Directions

  • 1. Heat oven to 350°F.
  • 2. Spread almonds in thin layer in large shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool. Finely chop almonds. Do not turn oven off. Spray cookie sheet with nonstick cooking spray; set aside.
  • 3. Melt chocolate in medium microwave-safe bowl as directed on package; stir in sweetened condensed milk, almonds, almond extract and vanilla. Drop by rounded tablespoons onto prepared cookie sheet.
  • 4. Bake 8 to 10 minutes or just until set; cool 10 minutes. Meanwhile, remove wrappers from candies; gently press candies in center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 20 cookies.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English