Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Peanut Butter Cup Corn Flake Cookies Recipe

Peanut Butter Cup Corn Flake Cookies
Intermediate

Prep Time: 25 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • About 42 REESE'S Peanut Butter Cups Miniatures
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg(s)
  • 1-2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 cups crushed corn flakes

Directions

  • 1. Heat oven to 375°F. Remove wrappers from peanut butter cups.
  • 2. Beat butter, peanut butter, brown sugar and granulated sugar in large bowl until light and fluffy; blend in egg. Stir together flour and baking soda; add to butter mixture. Shape dough into 1-inch balls. Stir together egg white and water; beat with fork until foamy. Roll balls in egg white mixture, then in crushed cereal. Place on ungreased cookie sheet; press with thumb or finger tips in center making an indentation.
  • 3. Bake 8 to 10 minutes or until cookies are set. Remove from oven; immediately press peanut butter cup onto each cookie. Cool 1 minute; remove carefully from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English