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White Peanut Butter Cup Bark Recipe

White Peanut Butter Cup Bark
Quick & Easy Beginner

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 2 cups (12-oz.-pkg.) HERSHEY'S Premier White Chips
  • 1 tablespoon shortening
  • 1 cup lightly salted peanuts
  • 1-1/3 cups (8-oz. pkg.) REESE'S Peanut Butter Cups Minis

Directions

  • 1. Line cookie sheet or tray with waxed paper.
  • 2. Place white chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and mini peanut butter cups.
  • 3. Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.

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