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10 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel
1 cup ground pecans
1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperture about 5 minutes before eating. 10 truffles.
Note: Recipe may be multiplied.
* 3/4 cup HERSHEY'S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY'S KISSES Brand Milk Chocolates.
My whole family loved them! I made some without the pecans and used powdered sugar for those who can't have nuts. They were a hit too!
This truffle received excellent reviews from everyone that tasted it- absolutely delicious! A suggestion when working with the chocolate mixture- move quickly! I had some problems with it melting and becoming difficult to mold around the kiss. The quick fix was to put it back in the fridge for about 5 minutes and take a little break.
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