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Fruited Chocolate Pecan Bark Recipe

Fruited Chocolate Pecan Bark
Quick & Easy Beginner

Prep Time: 12 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/3 cup salted pecan or almond pieces*
  • 1/4 cup chopped dried apricots*
  • 1/4 cup chopped dried cherries*
  • 2 cups (11.5-oz.) pkg.) HERSHEY'S Milk Chocolate Chips


  • 1. Line cookie sheet with wax paper. Stir together nuts, apricots and cherries; set aside.
  • 2. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
  • 3. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle nut mixture over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
  • *Amounts and choices of fruits and nuts can vary according to your own preference.

Ratings & Reviews

    Definitely going to make this before Christmas but I'll be using raisins and almonds instead of apricots! Can't wait to try it....I know it will be delicious!