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KISSES Candy Holiday Twists Recipe

KISSES Candy Holiday Twists

Prep Time: 3 Minutes

Skill Level: Beginner

Recipe Rating


  • 24 HERSHEY'S KISSES Brand Milk Chocolates
  • 24 small pretzels
  • 48 HERSHEY'S HERSHEY-ETS Candy Coated Milk Chocolates in red and green colors
  • Additional decorative garnishes such as: small holiday themed candies, nut pieces, miniature marshmallows, candied cherry pieces


  • 1. Heat oven to 350°F. Remove wrappers from chocolates.
  • 2. Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.
  • 3. Bake 2 to 3 minutes or until the chocolate starts to soften, but is not melting. (Do not overheat. Melted chocolate retains its shape until disturbed. Heat only until you can gently push chocolate tip down.)
  • 4. Remove from oven; gently press small chocolates and other decorative garnishes on top of the soft chocolate piece. Cool and serve.

Ratings & Reviews

    I love these! They're easy to make and always go quickly! I use the round/circle pretzels...the kiss fits right inside of it. Use parchment paper to prevent the chocolate from sticking to the cookie sheet. I also use a variety of kisses..hugs...caramel..etc. This year, I used the chesecake flavored and the hot cocoa flavored. When using "filled" kisses, don't press the decorations down as hard.
    It's quick/easy and really make a cookie tray. I used pinwheel pretzels instead. It holds the chocolate better