Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1. Line 8- or 9-inch square or round pan with foil; extending foil over edges of pan; butter foil. Stir together chocolate chips and nuts. Reserve 2 tablespoons chocolate chip and nut mixture; sprinkle remaining chip mixture over bottom of prepared pan.
2. Combine butter, sugar and corn syrup in medium heavy saucepan; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture boils. Cook and stir until mixture turns a light caramel color (about 15 minutes).
3. Immediately pour mixture over chip and nut mixture in pan, spreading evenly. Sprinkle reserved 2 tablespoons chip mixture over surface. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. 1 pound candy.
WHITE CHIP AND MACADAMIA TOFFEE CRUNCH: Substitute 1 cup HERSHEY'S Premier White Chips for HERSHEY'S SPECIAL DARK Chocolate Chips. Proceed as above.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!