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Deep Dark Fudge Recipe

Deep Dark Fudge
Intermediate

Prep Time: 5 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1-1/2 cups sugar
  • 1 jar (7 oz.) marshmallow creme
  • 1 can (5 oz.) evaporated milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 teaspoon vanilla extract

Directions

  • 1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  • 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.

Ratings & Reviews

    Easier fudge to make than the one you cook to soft ball stage. Good flavor.
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