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HERSHEY'S Brownie Cemetery Cake Recipe

HERSHEY'S Brownie Cemetery Cake
Intermediate

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1 package (about 19 oz.) brownie mix
  • 1 can (16 oz.) vanilla ready-to-spread frosting
  • 1 tablespoon HERSHEY'S Cocoa
  • 4 HERSHEY'S KISSES Brand Milk Chocolates
  • 4 HERSHEY'S HUGS Brand Candies
  • About 20 chocolate wafer cookies
  • 3 to 4 HERSHEY'S COOKIES 'N' CREME Candy Bars
  • HERSHEY'S Milk Chocolate Tombstone Chocolates
  • HERSHEY'S COOKIES 'N' CREAM Tombstone Chocolates

Directions

  • 1. Line 8-inch square baking pan with foil, allowing foil to extend over sides; grease foil. Prepare, bake and cool brownie mix as directed on package.
  • 2. Invert brownie onto large tray; remove foil. Stir frosting and cocoa in small bowl until well blended. Frost sides and top of brownie.
  • 3. Press unwrapped KISSES Chocolate upside down in all 4 corners of brownie. Place 1 HUGS Candy on top of each KISSES Chocolate. Unwrap COOKIES 'N' CREME bars; break into pieces. Press pieces upright and near edge, around outside of brownie to resemble a fence and gate.
  • 4. Crush chocolate wafer cookies; spread over top of brownie and along outside edges. Press tombstone chocolates* into brownie. 12 servings.
  • 5. Use remaining COOKIES 'N' CREME pieces to make a path and steps to cemetery.
  • *If Tombstone candies are not available substitute KIT KAT Candy Bars (snack size). Unwrap bars; holding upright, cut top of each bar at angles on one end to resemble tombstones. Pipe letters "R.I.P." on flat side of each bar with orange icing.

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