• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Frosty Tunnels of Fudge Cake Recipe

Frosty Tunnels of Fudge Cake

Skill Level: Beginner

Recipe Rating


  • 1 package (about 18 oz.) white or yellow cake mix
  • 1 jar (about 16 oz.) HERSHEY'S Chocolate Shoppe Fudge Topping (Hot Fudge*, Double Chocolate Fudge or Fat Free Hot Fudge*)
  • 1 tub (8 oz.) frozen non-dairy whipped topping
  • HERSHEY'S Chocolate Shoppe Sprinkles


  • 1. Prepare cake batter. Bake in 13x9x2-inch baking pan according to package directions. Remove from oven; do not remove cake from pan.
  • 2. Using handle of wooden spoon, immediately poke holes through top of cake to bottom of pan, spacing holes about 1 inch apart, covering length and width of cake. Immediately spread or pour fudge topping evenly over cake, making sure entire top is covered and mixture has flowed into holes.
  • 3. Cool completely on wire rack; spread whipped topping evenly over top of cake. Cover; refrigerate several hours or overnight until well chilled. Garnish with sprinkles. Cover; refrigerate leftover cake. Makes 12 servings.
  • * HOT FUDGE VARIATION: Bake and poke holes in cake as directed above. Place open jar HERSHEY'S Chocolate Shoppe Fudge Topping (Hot Fudge flavors) in microwave oven; heat as directed on label. Carefully spread fudge topping on cake; proceed as directed above.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!