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HERSHEY'S One-Bowl Syrup Cake Recipe

HERSHEY'S One-Bowl Syrup Cake
Fun for Kids Quick & Easy Beginner Summer

Prep Time: 10 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups (16-oz. can) HERSHEY'S Syrup


  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. Makes 12 servings.

Ratings & Reviews

    Very good! Quick and easy recipe!
    I have been making this recipe since I was in my 30's I am now 77. It is a staple at our house. Really upset when I couldn't buy the 16 oz cans. Still wish I could get that product again.
    So easy and tasty. This was great for chocolate lovers and the non-chocolate fan as well. I baked this in two 9" pans to make as a layer cake. All the guests at the baby shower were quite pleased- layered with cream cheese frosting and a finish of chocolate.