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No-Bake Chocolate Cake Roll Recipe

No-Bake Chocolate Cake Roll
Fun for Kids Quick & Easy Beginner

Skill Level: Beginner

Recipe Rating


  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 3 tablespoons HERSHEY'S Cocoa
  • 1 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping
  • 1 package (9 oz.) crisp chocolate wafers
  • HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates


  • 1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
  • 2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
  • 3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. Makes 12 servings.

Ratings & Reviews

    This is so yummy. The kids love it. You do need quick hands as it gets kinda messy, but it's worth the extra work.
    My mom use to make this when I was a child (I'm 61) It was one of my favorite deserts. I still make it but use whipped topping plain. Chocolate topping sounds better.