Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Peanut Butter Cup Sprinkled Brownies Recipe

Peanut Butter Cup Sprinkled Brownies

Prep Time: 25 Minutes

Recipe Rating

Ingredients

  • 1/2 cup butter or margarine
  • 2 1/4 cups sugar, divided
  • 3/4 cup HERSHEY'S Cocoa
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/3 cups REESE'S Peanut Butter Cups Minis
  • 1 cup REESE'S Creamy Peanut Butter

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.
  • 3. Combine peanut butter and remaining ¼ cup sugar in microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute or until fluid. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.
  • 4. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool
  • 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.
  • Makes 24 brownies.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English