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Chip and Nut Blondie Cake Bars Recipe

Chip and Nut Blondie Cake Bars
Sugar Free Beginner

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/2 cup (1 stick) butter or margarine
  • 1/3 cup sucralose-brown sugar blend
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
  • 1/2 cup coarsely chopped nuts
  • 1/4 teaspoon shortening


  • 1. Heat oven to 350°F. Grease 8- or 9-inch square baking pan.
  • 2. Beat butter and brown sugar blend in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
  • 3. Set aside 2 tablespoons chocolate chips. Stir the remaining chips and nuts into batter. Spread batter in prepared pan.
  • 4. Bake 15 to 20 minutes or until cake begins to pull from sides of pan, toothpick inserted in center comes out clean and surface is lightly browned. (Do not over bake.) Cool completely in pan on wire rack. (As it cools the center will look under baked.)
  • 5. Place reserved 2 tablespoons chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at at time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle melted chocolate over surface of cake; allow to set. Cut into bars. Makes 16 bars.

Ratings & Reviews

    My granddaughter will only eat white chocolate, so subitued white chips and peanut butter chips for her and big hit.