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About 35 HERSHEY'S BLISS Creme de Menthe Milk Chocolates
1 cup (2 sticks) butter or margarine
2 cups sugar
2/3 cup HERSHEY'S Cocoa
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.
2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.
3. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. Makes about 24 brownies.
These brownies are the best My family has had. Made them for christmas everyone had to have the recipe, they are so chocolatly and rich. Only problem is cant get the creme de menthe chocolate after christmas not on shelves so stock up next year.
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