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Maple Toffee Shortbread Recipe

Maple Toffee Shortbread
Quick & Easy Beginner Summer

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup (2 sticks) butter (no substitutes)
  • 1/2 cup granulated sugar
  • 1-1/2 teaspoons maple flavor
  • 2-1/2 cups all-purpose flour
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Directions

  • 1. Heat oven to 350° F. Line 13x9x2-inch baking pan with foil, extending foil beyond sides of pan.
  • 2. Beat butter, sugar and maple flavor in large bowl until fluffy. Gradually beat in flour, beating until well blended and large crumbs start to form. Stir in toffee bits; pat dough into prepared pan.
  • 3. Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.
  • 4. Lift bars from pan; place on cutting board and peel back sides of foil. Stir together powdered sugar and milk; drizzle over bars. When drizzle is almost set, recut bars and separately slightly. Allow drizzle to set up completely. Makes about 24 bars.
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Ratings & Reviews

    This is delicious and one of the easiest things to make. I like to use colored sprinkles for the holidays instead of the glaze (put on before baking) and I use real maple syrup instead of maple flavoring. It turns out everytime and everyone loves it. I like the toffee bits better than the ones with chocolate.
    Wonderful surprise for a basic shortbread. Use the Heath with the chocolate for a comfort element.
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