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Ganache Dark Fudgey Brownies
Intermediate
Ganache Dark Fudgey Brownies
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Ganache Dark Fudgey Brownies

Ingredients

  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • CHOCOLATE GANACHE
  • Fresh strawberries
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine
  • 3/4 cup HERSHEY'S Cocoa
Ganache Dark Fudgey Brownies

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth. Add flour, vanilla and salt; blend completely. Stir in 1 cup chocolate chips. Pour into prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
  • 4. Prepare CHOCOLATE GANACHE. Pour over brownies. Refrigerate 20 to 30 minutes. Cut into 3-inch squares; cut squares diagonally in half to form a triangle shape. Garnish with fresh strawberry, if desired. Makes 24 brownies.
  • CHOCOLATE GANACHE: Place 2 cups (12-oz. package) HERSHEY'S Semi-Sweet Chocolate Chips and 1 cup whipping cream in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is smooth when stirred. Makes about 2 cups ganache.

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Ganache Dark Fudgey Brownies HERSHEY'S Kitchens Reviews

    Best brownies ever!
    great recipe. perfect the way it is, i topped with strawberries,blackberries, and raspberries!
    Best brownies I have ever made! I have brought them to numerous parties in the past 6 months and now it is the only dessert I bring. Everybody adores them! A little messy, but delicious!
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