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White Chip Lemon Streusel Bars Recipe

White Chip Lemon Streusel Bars

Prep Time: 25 Minutes

Skill Level: Intermediate

Recipe Rating


  • 1 can (14 oz.) sweetened condensed milk (not evaporated)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 2/3 cup butter or margarine
  • 1 cup packed light brown sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups regular rolled or quick-cooking oats
  • 3/4 cup toasted pecan pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening


  • 1. Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup and 1/3 cup white chips; set aside. Add remaining white chips to lemon mixture.
  • 2. Beat butter and brown sugar until blended in large mixer bowl. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Remove 1-2/3 cups oats mixture; set aside. Add egg to remaining mixture, blending until crumbly. Press egg/crumb mixture on bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white chips to reserved crumb mixture. Sprinkle over lemon layer, pressing crumbs lightly.
  • 3. Bake 20 to 25 minutes or until lightly browned. Cool in pan on wire rack. Place remaining 1/4 cup white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. Allow drizzle to set; cut into bars. Makes about 24 bars.
  • *To toast pecans: Heat oven to 350°F. Spread pecans in thin layer in shallow baking pan. Bake 7 to 8 minutes, stirring occasionally, until golden brown; cool.
  • WHITE CHIP LIME STREUSEL BARS: Make as directed above substituting lime for lemon.

Ratings & Reviews

    I bake a lot of cookies for the holidays. This is an elegant, tasty cookie that is easy. It may be the best cookie although it is hard to judge among all the great cookies; but, it is up there near the top.
    I just made these an hour ago.Incredible ! Very tasty! Only thing,I find the white chocolate drizzle overkill and an unecessary step.There is plenty of white chocolate already.Otherwise highly recommend.
    I made these to take to a friend's house for lunch. Everyone loved them.They are very rich so be sure and cut them in small pieces. I had several requests for the recipe.