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Layered Cookie Bars Recipe


  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1-3/4 cups vanilla wafer crumbs (about 50 wafers, crushed)
  • 6 tablespoons HERSHEY'S Cocoa
  • 1/4 cup sugar
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup chopped walnuts


  • 1. Heat oven to 350°F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.
  • 2. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
  • 3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature. Makes about 24 bars.

Ratings & Reviews

    These are my husbands favorite! He wants me to make these all the time. They are easy to make and everyone that has them loves them!
    This is my go-to recipe to bring to parties. They are easy to make and always go fast! I've found they are easier to cut if you let them cool a while.
    I have made these many times and they are excellent!! Easy to make and I always get rave reviews when I take them to work.