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Double Chip Brownies
Quick & Easy Beginner
Double Chip Brownies
Prep Time: 8 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Double Chip Brownies

Ingredients

  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine
  • 1/2 cup water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
Double Chip Brownies

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes about 24 brownies.

Facebook Comments

Double Chip Brownies HERSHEY'S Kitchens Reviews

    The first time I made this recipe was about two weeks ago since then I have had to make it two more times! Although I have changed the reeses chips to white chips and the semi to milk chips my family still love's them!
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