• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Super Chocolate Snack Bars Recipe

Super Chocolate Snack Bars
Quick & Easy Intermediate

Prep Time: 25 Minutes

Skill Level: Intermediate

Recipe Rating


  • 2 cups vanilla wafer crumbs (about 60 wafers, crushed)
  • 1 cup HERSHEY'S Cocoa
  • 1/4 cup sugar
  • 1 cup (2 sticks) cold butter or margarine
  • 1 cup miniature marshmallows
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup coarsely chopped nuts
  • 1 cup crushed thin pretzels or pretzel sticks


  • 1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
  • 2. Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup (1-1/2 sticks) butter with pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer.
  • 3. Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup (1/2 stick) butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and pretzel pieces; press down firmly.
  • 4. Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store leftover bars tightly covered at room temperature. Makes about 24 bars.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!