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Toffee Bits Triangles Recipe

Toffee Bits Triangles
Beginner

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup (2 sticks) butter or margarine
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips OR 2 cups (12-oz.pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

  • 1. Heat oven to 350°F. Beat butter in large bowl on medium speed until creamy. Beat in brown sugar, vanilla and egg yolk until well mixed.
  • 2. Stir in flour and 1 cup of the toffee bits. Press into ungreased jelly-roll pan, 15-1/2x10-1/2x1 inch.
  • 3. Bake 18 to 20 minutes or until light brown. Immediately sprinkle chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly. Sprinkle remaining toffee bits over top. Cool completely. Cut into 3-inch squares; cut each square into 4 triangles. Makes 60 triangles.

Ratings & Reviews

    Easy to make, but a little bland. Maybe a pinch of salt added to the recipe? I would have baked it a little longer too - the crispy edges are delicious, but the softer center is not as good.
    I used white chocolate chips and milk choc. chips ontop it made a cool design, it was awesome!
    i love these bars
    great and quick and easy to make
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